February 28 2020 Back to Career Opportunities

Kitchen Catering Manager

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Please note: the application deadline has passed for this position, and we are no longer accepting applications at this time.

Reporting to the Park Manager, the Kitchen/Catering Manager participates in all operational and kitchen maintenance activities of the Saysutshun Concession, the hosting of a number of events including weddings, retreats, family reunions, workshops, school groups and more.

Main duties:

  • Design cost-effective healthy menu and menu items. Including daily specials, west coast First Nation inspired options and baked goods.
  • Work with the Events Manager to develop the catering menu.
  • Prepare food for events up to 200 people.
  • Maintain Kitchen equipment. 
  • Establish all needed kitchen procedures and protocols.
  • Supervise kitchen operations and staff ensuring quality standards & bill times are met.
  • Order supplies, food and ingredients based on demand.
  • Maintain inventory levels and conduct full monthly inventory.
  • Will be expected to be hands-on in all aspects of the kitchen. Cooking, prepping, baking, etc.
  • Store all food products in compliance with health and safety regulations.
  • Maintain weekly and monthly cost reports.
  • Develop, implement and maintain a HACCP plan.
  • Support the Events manager with managerial tasks.
  • Work as a member of a strong team

Employment requirements:

  • 4+ years of culinary leadership experience.
  • Food Safe certification.
  • First Aid Level 1 certification an asset.

Experience requirements:

  • Culinary: 4 years (Preferred)

Key Competencies:

  • Enthusiastic about food.
  • Strong work ethic and organization skills.
  • Able to multi-task in a fast-paced environment.
  • Ability to work under pressure.
  • Willing to work a flexible schedule.

Saysutshun (Newcastle Island) offers a competitive compensation package based on experience, plus catering bonuses and gratuities.

Please submit your current resume and cover letter to:

Saysutshun (Newcastle Island)



Deadline Date: March 31, 2020

Please note only those applicants who are short-listed will be contacted


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